holiday recap: ooh la la dining

This past Christmas the family decided to create a grand 6 course french meal- amuse bouche, soupe, entree, salade, fromage, et dessert. I don't know what was more fun: planning the menu, making it all, or gathering around the table and eating and talking for hours. The food was incredible, especially the onion soup, but the most memorable items for me are the champagne and wine glasses with mustaches on them and the yule log. The mustaches were there because my sister is pregnant and can't partake in libations, so we turned her juice into Juice Francais and the la buche de noel (yule log), a French holiday tradition, was a great recipe to finally try out.