Sunday, January 16, 2011

fortune ate


It was my baking goal to make fortune cookies this past holiday season. The fortunes were fun to make, but what a delicate and awkward dance around the kitchen to get these just right. I could only bake two at a time because they begin to harden immediately out of the oven, so there was a mad dash to the counter, flipping them off the cookie sheet, then folding and draping to make the shape. The best part of it all: seeing my family smile when they cracked them open.

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